Best Mixed Vegetable With Chicken Liver
Ingredients :
Cauliflower
Chinese Celery
Chicken liver (Optional) could replace with pork or chicken meat
Ginger
Garlic
Onion
oyster sauce
Spring Onion
Corn Powder
Ginger, onion and garlic cut into small pieces. Chicken liver clean with salt and then cut into slice.
Stir-fry all the ginger, onion and garlic.
Add in chicken liver to stir fry until it cook.
Add in Chinese celery and stir fry again.
To make this dish cook faster, I would cook the cauliflower with boil water first. Then just add to stir fry for a while.
Then seasoning with oyster sauce, salt and thicken the sauce with corn powder water.
At last, topping with spring onion before serve.
Japanese Cucumber with Shrimp Stir Fry
Besides using the Japanese Green Cucumber for this dish, sometimes I would use the yellow big cucumber as well. of course the texture was not as good as the green cucumber. But still taste very nice and easy to buy. I personally like the small green cucumber, because i like to chew.
Ingredients :
Japanese Green Cucumber / cucumber
Medium size Prawn / meat
soy sauce
Oyster Sauce
Onion
Corn powder
oil
Clean the prawn and cut into two pieces each. Chop well onion and cut the cucumber into slice.
I missed the follow photo which should heat the wok with oil and stir-fry the onion. 
too busy in preparing those thing until i forgot to take photo. Never mind it just a simply step, you could do it without picture, right?
Then, add in cucumber and prawn to stir fry.
Cover it and let it cook for a while. Until the prawn is cook, usually 1 – 2 minutes is enough already. if you like softer cucumber then you could cook a little bit longer time.
Add in oyster sauce and mixed well. Get ready the corn powder and mixed with water, then thicker the sauce before take out from wok.
