Japanese Cucumber with Shrimp Stir Fry
Besides using the Japanese Green Cucumber for this dish, sometimes I would use the yellow big cucumber as well. of course the texture was not as good as the green cucumber. But still taste very nice and easy to buy. I personally like the small green cucumber, because i like to chew.
Ingredients :
Japanese Green Cucumber / cucumber
Medium size Prawn / meat
soy sauce
Oyster Sauce
Onion
Corn powder
oil
Clean the prawn and cut into two pieces each. Chop well onion and cut the cucumber into slice.
I missed the follow photo which should heat the wok with oil and stir-fry the onion. 
too busy in preparing those thing until i forgot to take photo. Never mind it just a simply step, you could do it without picture, right?
Then, add in cucumber and prawn to stir fry.
Cover it and let it cook for a while. Until the prawn is cook, usually 1 – 2 minutes is enough already. if you like softer cucumber then you could cook a little bit longer time.
Add in oyster sauce and mixed well. Get ready the corn powder and mixed with water, then thicker the sauce before take out from wok.
Minced egg omelette
Ingredients:
Egg
Meat (Chop Well)
Salt
Oil
Soy Sauce (to taste)
Small Onion (Topping)
Beat and mixed well the egg.
Minced meat. I usually add a little bit soy sauce and mix well before cook.
Add some oil and stir fry minced meat. The minced meat contain lot of water, remember to stir fry until its dry.
Add a little bit salt to taste and stir fry until it dry.
Add in egg equally around the minced meat and let it cook.
Turn to the other side after 2 – 3 mins. And continue cook until both sides look brown color.
Then just add the onion on top and soy sauce to taste.
