Best Mixed Vegetable With Chicken Liver
Ingredients :
Cauliflower
Chinese Celery
Chicken liver (Optional) could replace with pork or chicken meat
Ginger
Garlic
Onion
oyster sauce
Spring Onion
Corn Powder
Ginger, onion and garlic cut into small pieces. Chicken liver clean with salt and then cut into slice.
Stir-fry all the ginger, onion and garlic.
Add in chicken liver to stir fry until it cook.
Add in Chinese celery and stir fry again.
To make this dish cook faster, I would cook the cauliflower with boil water first. Then just add to stir fry for a while.
Then seasoning with oyster sauce, salt and thicken the sauce with corn powder water.
At last, topping with spring onion before serve.
Minced egg omelette
Ingredients:
Egg
Meat (Chop Well)
Salt
Oil
Soy Sauce (to taste)
Small Onion (Topping)
Beat and mixed well the egg.
Minced meat. I usually add a little bit soy sauce and mix well before cook.
Add some oil and stir fry minced meat. The minced meat contain lot of water, remember to stir fry until its dry.
Add a little bit salt to taste and stir fry until it dry.
Add in egg equally around the minced meat and let it cook.
Turn to the other side after 2 – 3 mins. And continue cook until both sides look brown color.
Then just add the onion on top and soy sauce to taste.
Fried Four Angled Bean
Sometimes, when I want to make the cooking time as short as possible, then I will boil the four-angled bean before stir-fry. So that I do not have to spend more time to stir-fry until it cooked.
Ingredients :
Four Angled Bean (Winged bean)
Oyster Sauce
Garlic
Salt
Slant cut four angled bean into 1 inch length.
Heat oil and stir0fried chop well garlic until fragrant.
Add in four angled bean to continue stir fried for 5 minutes (if never boiled before).
Add in oyster sauce and a bit of salt to stir fry for one or two minutes.
Serve.
p/s : If you boiled the four angled bean before stir fry, you could straight away add in oyster sauce right after added four angled bean.
