Yes – I am still complaining about this heat and humidity – it’s been non-stop for months!
Today I cheated a bit in the kitchen – for lunch I made hoagies on some nice bomber rolls!
Salami
Provolone
Cotto salami
Lettuce
Tomato (sliced thin)
Onion
Mayo
Pepperoncini
Fresh ground black pepper
Tummy filling and no heat involved.
But then dinner time rolls around – so I had to cook “fast” -
Skillet fried Polish sausage topped with onions on hotdog rolls,, with baked beans and corn on the cob.
And tons of iced tea!
I'm also the type that tops my hotdogs and sausages by placing my onions on the roll first, then the rest of the condiments, then the sausage or hot dog. I don't lose my onions that way! LOL
Almost everyone has felt tired to cook and simply opted to order to deliver a pizza. It's the same routine. Get choose the menu, what you want, call waiting article Search and until they show up with the promised food. If like me you have to wait until they at the door, a mad dash to throw some clothes and look halfway decent when you open the door. Then plop on the couch with the box and some napkins and dig in only to the fat and the cheese is too much. Often the whole case is given in the fridge for a late night snack or put a light breakfast. Well, it's a whole field of restaurateurs who want to change our perception of these late-night staple, competing for the world's most expensive pizza to create.
There are a few variations on the country, but two take the cake, so to speak, when it comes to toppings expensive and extravagant prices. The runner is served in a nine-inch round with four pieces. It is crowned above all with six different kinds of caviar. It also contains razor-thin slices of fresh lobster and creme fraiche. To round off the whole, it is given a slight kick with a little wasabi. Perhaps most remarkable of these is generally that it is never cooked. That would of course ruin caviar. Thousand dollars for the whole thing is a unique dish.
The most expensive pizza is still extraordinary. It takes the idea of the former cake and runs with it. It is soaked in cognac topped with lobster. It also has caviar, which was allowed to enjoy, in order champagne. In addition, there are smoked salmon from Scotland and even round game and slices of ham. To all of the cake with a vintage balsamic vinegar and a healthy dose of edible 24-karat gold flakes drizzled said it well over the top excess. This unique treatment ended for the sale of four thousand two hundred dollars.
It may seem hard to understand, how could one of the staples of the American junk food diet and a very popular among the young and impoverished land that so exorbitant prices. It makes sense, though. Many people have worked hard and worked there way up the social ladder. You can come from a working class family background and even appreciate a pizza as a special treat. On the other hand, the taste of pepperoni and mozzarella have come on champagne and caviar. These high-end meals just to satisfy the most demanding and discerning palates and they do not fail to deliver on its promise of decadence.
