Easy Make Apple Strudel (Apfelstrudel) – Pennsylvania Dutch Recipe
We are apple lovers! Apple cakes, pies, cookies, strudel, dumplings, cobblers – you name it – we enjoy them very much.
Apple Strudel (Apfelstrudel) – Pennsylvania Dutch
2 1/2 cups flour
1 teaspoon salt
2 tablespoons shortening
2 eggs, slightly beaten
1/2 cup warm water
5 cups apples, peeled, cored and sliced
1 cup brown sugar, firmly packed**
1/2 cup raisins
1/2 cups nuts, chopped (we like walnuts for this)
3 tablespoons butter, melted
1/2 teaspoon ground cinnamon
Zest from one lemon
Sift flour and salt together in large bowl; cut in shortening; add eggs and water; mix well. Turn out onto floured surface and knead. Beat dough against board or surface until it blisters.
Cover and let dough rest for 20 in warm spot.
Preheat oven to 400* F.
Meanwhile combine remaining ingredients in bowl.
Cover work area with a clean white lintless cloth and flour it (I use lintless flour sack towels). Transfer dough to cloth and stretch very carefully to a thin thickness.
Spread with apple mixture.
Fold in outer edges and roll about 4-inches wide. Bake in 450* F. oven for 10 minutes – REDUCE HEAT TO 375* F. and continue to bake another 25 – 30 minutes or until done.
Cool on wire rack. Slice to serve.
If desired, when cool drizzle with an simple icing of sifted confectioners’ sugar** and water.
NOTE: I sometimes bake for someone that is cinnamon-sensitive and I have left out the cinnamon and this was still good!
**You can easily make your own when in a pinch or to save money!
Expensive pizza in the world
Almost everyone has felt tired to cook and simply opted to order to deliver a pizza. It's the same routine. Get choose the menu, what you want, call waiting article Search and until they show up with the promised food. If like me you have to wait until they at the door, a mad dash to throw some clothes and look halfway decent when you open the door. Then plop on the couch with the box and some napkins and dig in only to the fat and the cheese is too much. Often the whole case is given in the fridge for a late night snack or put a light breakfast. Well, it's a whole field of restaurateurs who want to change our perception of these late-night staple, competing for the world's most expensive pizza to create.
There are a few variations on the country, but two take the cake, so to speak, when it comes to toppings expensive and extravagant prices. The runner is served in a nine-inch round with four pieces. It is crowned above all with six different kinds of caviar. It also contains razor-thin slices of fresh lobster and creme fraiche. To round off the whole, it is given a slight kick with a little wasabi. Perhaps most remarkable of these is generally that it is never cooked. That would of course ruin caviar. Thousand dollars for the whole thing is a unique dish.
The most expensive pizza is still extraordinary. It takes the idea of the former cake and runs with it. It is soaked in cognac topped with lobster. It also has caviar, which was allowed to enjoy, in order champagne. In addition, there are smoked salmon from Scotland and even round game and slices of ham. To all of the cake with a vintage balsamic vinegar and a healthy dose of edible 24-karat gold flakes drizzled said it well over the top excess. This unique treatment ended for the sale of four thousand two hundred dollars.
It may seem hard to understand, how could one of the staples of the American junk food diet and a very popular among the young and impoverished land that so exorbitant prices. It makes sense, though. Many people have worked hard and worked there way up the social ladder. You can come from a working class family background and even appreciate a pizza as a special treat. On the other hand, the taste of pepperoni and mozzarella have come on champagne and caviar. These high-end meals just to satisfy the most demanding and discerning palates and they do not fail to deliver on its promise of decadence.
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