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Best Casserole Recipe: Popover Pizza Casserole by: Donna Monday A popover recipe that involves pizza? Can’t get better than that. Don’t be surprised if unexpected company pops over to help you enjoy this tasty casserole. 1 pound ground beef 1 ( 14 or 15 oz. ) jar or can pizza sauce 2 eggs 1 cup milk 1 tablespoon vegetable oil 1 cup all purpose flour ½ teaspoon salt 2 cups shredded cheddar cheese 2 medium green onions, chopped ( optional ) Directions Preheat oven to 425 degrees. Cook beef in 10 - inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce. Heat to boiling; reduce heat to low and keep warm. Beat eggs, milk, oil, flour, and salt with wire whisk until foamy. Spoon beef mixture into ungreased 13x9x2 - inch rectangular baking dish. Pour egg mixture over cheese. Sprinkle with onions. Bake uncovered 25 - 30 minutes. Serve immediately. |
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